龍華會｜凍頂烏龍焙度五分 Long Hua Hui｜Don Ding Oolong 5

傳統凍頂烏龍茶製程，每片茶菁發酵充足，經過輕微發酵後，使用上等松木炭下去烘焙， 茶湯清爽溫潤，焙火香氣十足。

產地：台灣南投

茶種：青心烏龍

海拔：1300~1800公尺

香氣：焙火香，熟果香

This tea is hand crafted by an old- school tea making practices. The oolong tea leaves is 20%~ 30% oxidized, and then roasted to roast level 5, which is a heavy roasting degree. First graded pine logs are used as charcoal material when roasting tea leaves. A great mellow charcoal scents and warm finishes are built in tea liquid. Distinctive with stereo feeling and richness of Taiwanese tea.

Place of origin: Nantou Taiwan

Variety: Chin-Shin-Oolong

Altitude: 1300~1800 meters

Aroma: Charcoal roasting & ripe fruit scent